2018 August 15
Okuharima junmai ginjou*
Cooled real well, I had it with a friend!
Immediately from the start there’s a sense of transparency but soon after comes the weight and tastiness and once more after that a sharp flavor!
Flounder and octopus sashimi are amazing!
It’s clear, huh.
*Translator’s note: Okuharima is a brand of sake. You can find their website here.
And you can find a short article about them here (in English).
Junmai is a type of sake brewed without additional alcohol or sugar and ginjou is another specific type of sake.